A beloved Italian dessert with Sicilian roots, reimagined for chocolate lovers. Our choc cannolo features a crisp, golden shell encrusted with smooth milk chocolate, adding an irresistible crunch to every bite. Inside, it’s filled with a rich blend of locally made ricotta and velvety chocolate mousse, offering a decadent twist on the classic. Each end is finished with a generous sprinkle of Biscoff crumble, adding just the right hint of spiced caramel sweetness.